Chef Patissier (m/w/d)

Grand Hotel Kronenhof

100%

01.06.2025

10 months

This is what you move with us

Join our award-winning kitchen team and showcase your creativity in the pâtisserie of one of Switzerland’s most prestigious luxury hotels. With a passion for exquisite craftsmanship and an unwavering commitment to quality, you will delight our international guests with masterful creations.Your Responsibilities:

Lead and organize the pâtisserie at the highest level – from à la carte and banquets to afternoon tea and innovative dessert creations
Develop and implement creative, seasonal dessert concepts while incorporating current trends and maintaining top-quality standards
Manage, motivate, and train a dedicated team of pâtissiers
Work closely with the kitchen and F&B management to continuously enhance our culinary offerings
Ensure compliance with hygiene and quality regulations according to HACCP standards
Start immediately or by agreement

This is you

Completed training as a pâtissier
Several years of experience as a Chef Pâtissier or Sous Chef Pâtissier in luxury 5-star hospitality
Creativity, innovative spirit, and a strong sense for taste, textures, and presentation
Leadership skills with high social competence and an eye for talent development
Structured, independent working style with a strong commitment to quality
languages: English and Italian, German is a Plus

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

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