Chef Patissier (m/w/d)

Grand Hotel Kronenhof

100%

01.06.2026

10 months

This is what you move with us

Join our award-winning kitchen team and showcase your creativity in the pâtisserie of one of Switzerland’s most prestigious luxury hotels. With a passion for exquisite craftsmanship and an unwavering commitment to quality, you will delight our international guests with masterful creations.Your Responsibilities:

Lead and organize the pâtisserie at the highest level – from à la carte and banquets to afternoon tea and innovative dessert creations
Develop and implement creative, seasonal dessert concepts while incorporating current trends and maintaining top-quality standards
Manage, motivate, and train a dedicated team of pâtissiers (2 employees)
Work closely with the kitchen and F&B management to continuously enhance our culinary offerings
Ensure compliance with hygiene and quality regulations according to HACCP standards
Start: per 01.06.2026 circa

This is you

Completed training as a pâtissier
Several years of experience as a Chef Pâtissier or Sous Chef Pâtissier in luxury 5-star hospitality
Creativity, innovative spirit, and a strong sense for taste, textures, and presentation
Leadership skills with high social competence and an eye for talent development
Structured, independent working style with a strong commitment to quality
languages: English and Italian, German is a Plus

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

Similar jobs

See all jobs

Sous Chef (must have: fluent in Italian) (m/w/d)

Grand Hotel Kronenhof

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usWhere passion meets perfection: In our award-winning kitchen, we create culinary experiences that delight our guests. To strengthen our team, we are looking for a motivated Sous Chef who, together with our Executive Chef and a highly skilled brigade, brings excellence to every plate – day after day. Your Responsibilities Shared responsibility for the smooth operation of all kitchen activities – from breakfast service to gala dinners. Supporting the Executive Chef in daily organisation, planning, and team leadership. Ensuring the quality and presentation of all dishes – your keen eye for detail guarantees the “wow” effect for our guests. Maintaining the highest hygiene standards (HACCP) and ensuring the responsible handling of food and equipment. Contributing to the creation of new menus and dishes – your ideas are always welcome. Acting as the Executive Chef’s deputy during their absence – taking on responsibility with confidence and expertise. This is youCompleted professional culinary training (EFZ or equivalent).At least 5 years of experience as a Chef de Partie in a 5-star hotel or in high-end gourmet gastronomy.Strong leadership skills, team spirit, and the ability to inspire and motivate others.Cost awareness, excellent organisational skills, and a high sense of quality for yourself and your team.Passion for gastronomy, creativity, and a desire to bring out the best in every ingredient.Languages: Italian and English or German. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Assistant Event Manager (m/w/d)

Kulm Hotel

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usAre you an organizational talent with a passion for high-end events? Do you thrive in challenging situations, maintaining an overview while ensuring seamless event execution? If so, you are exactly who we are looking for.As Assistant Event Manager, you will be the right hand of our Event Manager, shaping exclusive events – from elegant gala dinners to high-profile international business meetings.Your Responsibilities:Event Coordination & Execution: Oversee the entire planning process, create proposals, coordinate workflows, and ensure flawless on-site implementation.Guest Relations & Service Excellence: Serve as the primary point of contact for clients and partners, managing every detail from initial inquiries to post-event follow-ups.Administrative Expertise: Prepare offers, confirmations, and invoices while handling event bookings and ensuring accurate execution.Seamless Internal Coordination: Ensure effective communication across departments to guarantee all relevant information is shared in a timely manner.Quality Management & Innovation: Continuously refine event operations, contribute creative ideas, and stay updated on industry trends. This is youProven Experience at the Highest Level: Several years of experience in event coordination within the 5-star hospitality industry or luxury gastronomy.Excellent Language Skills: Native or fluent German, very good English, additional languages are a plus.Organizational Talent with an Eye for Detail: A structured approach, strong multitasking skills, and a hands-on mentality.Passion for Hospitality: A professional demeanor, outstanding communication skills, and a keen understanding of luxury clientele.Digital Savvy: Proficient in event management systems, MS Office, and internal hotel software. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Visionary F&B Manager (m/w/d)

Grand Hotel Kronenhof

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usLuxurious. Ambitious. Visionary. In this newly created key position, you will actively shape the culinary direction of our property as the strategic driving force behind our Food & Beverage concepts. In this role, you will design the future of our F&B world — visionary, bold, and with the ambition to take excellence to the next level. What makes this role unique:Leadership at eye level: You lead a team of seven experienced department heads and approximately 70 employees — with clarity, inspiration, and a genuine talent for developing people.Concept architect & innovator: You evaluate existing concepts, develop new ideas, identify F&B trends and deliberately leverage them. You think on the next level and create experiences that excite our guests.Strategy meets profitability: Budgeting, forecasting, margin optimization — your decisions are data-driven while always keeping the guest experience at the forefront.Operational excellence: You establish quality standards, simplify processes, implement new tools, and modernize systems. For you, efficiency is a result of strong leadership.Connector & multiplier: You act as a strategic partner to General Management, Culinary, Marketing, Sales, and Events — with foresight, professionalism, and outstanding communication skills.Creating experiences rather than just planning them: From wine tastings and pop-up concepts to signature events — you curate memorable moments that stay with our guests long after their stay. This is youCompleted training in hospitality or gastronomy – ideally complemented by further education in management. Several years of leadership experience in the F&B department of a luxury hotel. Excellent command of German and English; Italian is an advantage. Entrepreneurial mindset, strong affinity with numbers, and a sharp sense for quality. Hands-on mentality, diplomatic skills, and a confident presence in every situation. Are you ready to set new culinary standards and work with a passionate team at the highest level? Then we look forward to receiving your application. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.