Supervisor Stewarding (m/w/d)

Kulm Hotel

100%

01.06.2026

Season (3-4 months)

This is what you move with us

Do you thrive on crystal-clear processes, impeccable hygiene, and teamwork at a 5-star superior level? Become the driving force behind our culinary experiences and ensure flawless operations in the back-of-house. Your Responsibilities:

Shift & Duty Planning across multiple outlets (Grand Restaurant, Amaru, Pizzeria, Room Service, Banquets, external events) – you orchestrate seamless operations from mise-en-place to breakdown.
Leadership & Coaching of the Stewarding Team: daily briefings, clear standards, motivating presence – and when the pressure is on, you lead by working hands-on.
Hygiene & Quality Assurance at the highest level (HACCP-compliant): inspections, documentation, and training to guarantee spotless standards.
Dishwashing & Equipment Management: efficient use of modern facilities, care and maintenance, acting as a key link between kitchen, service, and events.
Inventory & Cost Control: keeping track of stock, chemicals, and consumables; ensuring efficient processes without downtime.
Event Excellence: logistics for large-scale functions, setting up return stations, and managing swift turnarounds.

This is you

Experience in luxury hospitality/catering within Stewarding or Back-of-House – ideally in a supervisory or assistant managerial role.
Practical mindset & overview: you make smart decisions, remain calm in peak times, and take ownership.
Leadership & communication skills.
Hands-on mentality: proactive, solution-oriented, and a role model for cleanliness, order, and efficiency.
Solid knowledge of hygiene & technology: HACCP expertise, familiarity with cleaning technology, and confidence with planning/office tools.
Flexibility: willingness to work shifts, weekends, and support events – you enjoy the pulse of a lively luxury property.
Languages: Portuguese or Italian as well as English.

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

Similar jobs

See all jobs

Office Employee/Steward - Staff Restaurant "Capricorn" (m/w/d)

Grand Hotel Kronenhof

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usWe are looking for energetic support for our modern staff restaurant, Capricorn, which was newly built just under a year ago. You are the heart of our behind-the-scenes operations, ensuring not only impeccable cleanliness but also actively supporting our kitchen team with culinary preparations.Your Tasks:Kitchen Support: You actively assist with preparation work (mise-en-place), such as the professional cutting of vegetables and other preparatory tasks.Order and Cleanliness: You ensure flawless cleanliness and organization in our modern kitchen as well as in the back office of the Capricorn restaurant.Careful Handling: You are responsible for the precise cleaning, care, and storage of china, glassware, cutlery, and kitchenware (pots and pans).Coordination and Organization: You work closely with the kitchen and service teams to ensure smooth operations—even during busy peak hours. This is youProfessional Experience: You bring solid experience from the gastronomy sector, ideally from a 4- or 5-star hotel environment.Interest in Culinary Arts: You enjoy handling fresh ingredients and are happy to support the team with food preparation.Language Skills: You communicate confidently in German, English, or Italian.Personality: You are characterized by flexibility and the ability to work well in a team. You appreciate a dynamic environment and enjoy working within a motivated team. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Office Employee - Steward (start immediately) (m/w/d)

Grand Hotel Kronenhof

100%

Chef de Partie - Gardemanger (m/w/d)

Kulm Hotel

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usAt the Kulm Hotel St. Moritz, we don’t just cook, we shape the future of Luxury Mountain Travel. As a Chef de Partie Gardemanger, you are a cornerstone of our kitchen brigade. You bring "Smart Luxury" to the plate, ensuring every dish is as inspiring as the alpine peaks surrounding us. This is your stage to combine craftsmanship with creativity in an international community of excellence.Your Impact: Station Ownership: You take full responsibility for your section, managing it with autonomy and ensuring every plate meets our 5-star standards.Culinary Leadership: You act as a role model, embodying the Kulm principles and inspiring your team through continuous improvement and a "can-do" attitude.Operational Mastery: You organize your workspace with surgical precision and plan daily activities to ensure a flawless service, even during peak hours.Quality Guardian: You uphold the highest health and food safety regulations (HACCP) as a second nature, ensuring the well-being of our guests and colleagues.Agility: You are ready to step up whenever needed, demonstrating true ownership and reliability. This is youBackground: Completed professional culinary training and solid experience in a similar role—ideally within the luxury hospitality or high-end gastronomy sector.Language: You are fluent in English. Any additional languages (German and/or Italian) are a great advantage in our multicultural team.Mindset: You possess excellent time-management skills and stay cool when the heat is on.Spirit: You don't just work in a kitchen; you live for the "Understated Luxury" and the unique life experience that the Engadin offers.Why Kulm Hotel? Be part of a legendary success story. We offer a dynamic, international environment where your contribution is seen and valued. From structured career growth to the unique perks of the Kulm Group, we provide the platform for you to reach your peak. BenefitsAt the Kulm Group, our employees are the key to our success. We are renowned for our impeccable service as well as our passion for high-end luxury, winter sports, and haute cuisine. With us, you will not only find the perfect platform to advance your career but also an outstanding employee experience with numerous amenities and benefits.