Assistant Restaurantmanager - Amaru (m/w/d)
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usAmaru is our Peruvian restaurant, where Claudia Canessa's street-food-rooted signature style meets an intimate, jewel-box room by Luke Edward Hall, beneath a hand-painted ceiling of oversized Engadin wildflowers.The flavours run from mild and comforting to sharply aromatic. Your Responsibilities: Support the Restaurant Manager in the management of the Amaru restaurantEnsuring both outstanding service and optimal operational performanceActive involvement in day-to-day operations, including guest serviceTraining and familiarisation of employees in the service areaResponsibility for compliance with hygiene and safety standardsMonitoring compliance with quality standards and work processesCreating memorable guest experiences through warm hospitality and personalised service This is youSeveral years of experience within a luxury restaurant or five-star hotelA genuine passion for luxury hospitality and delivering personalised guest experiences of the highest standard.Excellent time organisation and the ability to work efficiently in a fast-paced environmentStrong multitasking skills to handle various tasks simultaneouslyHigh resilience and ability to work professionally under pressureProactive and forward-thinking mindset to recognise and address challenges early onFluent in English, any further languages are a plus BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.