Skip to main content

Commis de Rang/ Assistant Waiter (m/w/d)

Grand Hotel Kronenhof
100%
01.06.2026
10 months
Apply now

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:


This is what you move with us

  • Exclusive Guest Service: You will be the face of our service area, delighting our discerning guests with exceptional service. From the moment they arrive to their departure, you will be the point of contact for all their needs.
  • Mise-en-place Preparation: Perfect preparation is key. You will ensure that your station is immaculate and that everything is in place before the guests arrive.
  • Seamless Service Support: You will work hand-in-hand with your Chef de Rang to ensure a fluid and elegant service flow. This includes the professional serving and clearing of courses, as well as maintaining a watchful eye on the "silent" needs of our guests, such as water and bread service.


This is you

  • Experience in Luxury Hospitality: You bring experience from renowned hotels and understand the high standards expected in a 5-star establishment.
  • Language Skills: You are fluent in German and/or English, ideally you speak Italian as well. Any additional languages you speak are a plus, helping you better serve our international clientele.
  • Excellent Manners: With your well-groomed appearance and outstanding manners, you leave a lasting impression on our guests.
  • Passion for Perfection: You have an eye for detail and strive for perfection in everything you do. Your enthusiasm for the job is reflected in the quality of your work.


Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

Similar jobs

See all jobs

Assistant Chef de Bar (m/w/d)

Grand Hotel Kronenhof
100%

This is what you move with usSupporting the Bar Manager in managing the team and organising the bar area (complaints management, staff management, staff training, shift planning)Ensuring exemplary guest service and smooth operations during shiftsPreparation and presentation of drinks in compliance with high quality standardsEnsuring cleanliness and tidiness in the bar areaCarrying out orders and stock management for the barCashing up on the TCPOS cash register system & preparing the daily accounts Working closely with the Bar Manager and other departments to ensure seamless serviceTraining and mentoring of bar staff to ensure excellent customer serviceAdhering to hotel policies and procedures in bar operations This is youCompleted professional training At least 2 years of professional experience in the luxury hotel industry in the bar areaExcellent knowledge of German and English, knowledge of other languages an advantageExtensive knowledge in the preparation of classic and modern cocktails and other drinksKnowledge of cigars and advising guestsOrganisational talent Stylish appearance, friendliness and charismaAbility to work in a team, flexibility and a pronounced guest service orientationWe are looking for a long-term cooperation in this position. BenefitsAt the Kulm Group, our people are the key to our success. That’s why we have a reputation for impeccable service. Our shared passion for high-end luxury, winter sports, haute cuisine and uncompromising service makes every stay unforgettable. When you work with us, we invest in you and provide you with the perfect platform to launch your career. All our team enjoy a wealth of amenities and perks, from comfortable accommodation and culinary delicacies, to our newly renovated staff lounge and free access to on-site fitness rooms. For us, providing the best employee experience is what sets our hospitality apart. Competitive salaryWe continually strive to find new ways to reward our teams, providing development opportunities, access to facilities and generous discounts throughout the year. We offer discounted stays to family and friends at the Grand Hotel Kronenhof or Kulm Hotel for the special rate of CHF 150 or CHF 200 a night including breakfast in a single or a double room.Parents and partners receive 20% off on meals and drinks at Chesa al Parc, Kulm Country Club, The Pizzeria in St. Moritz or Le Pavillion in Pontresina.40% off on spa treatments, coiffeur and private purchase of goods and services.Free use of the tennis courts at Kulm Hotel St Moritz.Discounts on tennis and golf lessons.Free use of the golf course with a licence or driving range.Day ski pass for CHF 45 per person for Corvatsch.Diavolezza/Lagalb and 1 Corvatsch Ski Night for free.

Assistant Restaurant Manager – Chesa al Parc (m/w/d)

Kulm Hotel

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usChesa al Parc is the culinary oasis for hotel guests, locals, and sports enthusiasts alike. Whether on our spacious sun terrace in summer, by the ice rink in winter, or inside our cozy restaurant, we serve Swiss specialties and international classics at the highest level. As Assistant Restaurant Manager, you are not only the operational backbone of the restaurant, but above all the face of the venue. You live and breathe hospitality and create memorable experiences our guests will cherish long after their visit.Your Responsabilities:Passion for Service: You manage your own station within our upscale à la carte service and anticipate the wishes of our discerning guests before they are even expressed.Leadership: In the absence of the Restaurant Manager, you confidently take charge of operations, coordinate daily service flow, and act as a reliable point of reference for our international team.Quality Assurance: You ensure our high service standards are consistently maintained and support smooth, harmonious cooperation between kitchen and service teams, both front and back of house.Training & Team Spirit: You assist with onboarding and training new team members while leading by example with a positive, hands-on attitude that motivates the entire team. This is youQualifications: Completed training in hospitality, restaurant service, or a comparable qualification.Experience: At least 5 years of solid experience in upscale à la carte service. Initial leadership experience (e.g. as Shift Leader or Chef de Rang with responsibilities) is considered a strong advantage.Languages: Fluent German and good English skills are essential for daily guest interaction. Any additional language, especially Italian, is a valuable asset.Personality: You are highly resilient, remain calm and organized even during busy service periods, and maintain a clear overview at all times.Mindset: You have a natural, elegant, and warm presence. For you, hospitality is not just a job, but a true passion. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Chef de Rang (m/w/d)

Grand Hotel Kronenhof
100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usWelcome guests at the highest level and ensure the best guest experienceLeading a team of Commis de Rang and service staffEnsuring a smooth service flowAdvising guests on the selection of food and beverages according to their preferences and restrictionsEnsuring compliance with service standards and guidelines of the hotel groupResponsible for the proper setting and decoration of tablesActive involvement in the development of new menus and food cards This is youCompleted education in the gastronomy sector or equivalent professional experienceSeveral years of experience in the service sector, preferably in upscale gastronomyStrong communication skills and a friendly demeanorAbility to motivate and guide a teamGood knowledge of wine and beverages is advantageousHigh resilience and the ability to ensure excellent service even under pressureWillingness to work flexible hours, including weekends and holidaysVery good German language skills, ideally also English or Italian BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.