Assistant Restaurantmanager - Amaru (m/w/d)

Kulm Hotel

100%

15.11.2026

Season (3-4 months)

This is what you move with us

Amaru is our Peruvian restaurant, where Claudia Canessa's street-food-rooted signature style meets an intimate, jewel-box room by Luke Edward Hall, beneath a hand-painted ceiling of oversized Engadin wildflowers.

The flavours run from mild and comforting to sharply aromatic.

Your Responsibilities:

Support the Restaurant Manager in the management of the Amaru restaurant
Ensuring both outstanding service and optimal operational performance
Active involvement in day-to-day operations, including guest service
Training and familiarisation of employees in the service area
Responsibility for compliance with hygiene and safety standards
Monitoring compliance with quality standards and work processes
Creating memorable guest experiences through warm hospitality and personalised service

This is you

Several years of experience within a luxury restaurant or five-star hotel
A genuine passion for luxury hospitality and delivering personalised guest experiences of the highest standard.
Excellent time organisation and the ability to work efficiently in a fast-paced environment
Strong multitasking skills to handle various tasks simultaneously
High resilience and ability to work professionally under pressure
Proactive and forward-thinking mindset to recognise and address challenges early on
Fluent in English, any further languages are a plus

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

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