Back to vacancies

Pastry Talent - Demi Chef de Partie Patisserie (m/w/d)

Grand Hotel Kronenhof

100%

01.10.2026

Season (3-4 months)

Apply now

This is what you move with us

Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland
Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.
Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations.
Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.
Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.
Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.
Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
start: immediately or per agreement

This is you

Completed training as a confectioner/patissier in Germany, Austria or Switzerland
3 years of professional experience in patisserie, ideally in upscale hospitality
Passion for creating sweet delicacies and an eye for detail
Creativity and enthusiasm for innovation
Team spirit and communication skills
Resilience and flexibility
Italian plus English or German

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

Similar jobs

See all jobs

Demi Chef de Partie (m/w/d)

Grand Hotel Kronenhof

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usCulinary Excellence – You impress with masterful precision, crafting top-tier dishes at your station.Teamwork at the Highest Level – Together with the Chef de Partie, you ensure smooth kitchen operations.Uncompromising Quality – You work only with the finest ingredients, striving for perfection in taste, presentation, and texture.Setting Innovative Accents – You contribute creative ideas and support the continuous development of our menu.Sustainability & Efficiency – You uphold the highest hygiene and quality standards while ensuring optimal organization in your workspace.seasonal position - 31.03.2027start per immediate or by agreementstaff room available This is youExperience in Fine Dining – You have worked in 5-star hotels or gourmet restaurants.Culinary Craftsmanship – Your skill and commitment to quality make every dish an experience.Organizational Talent – You maintain composure even in fast-paced situations.Creativity & Precision – You love creating culinary highlights while maintaining a structured approach.Team Spirit & Dedication – You value collaboration and are eager to grow within an outstanding team. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Sous Chef (must have: fluent in Italian) - start immediately (m/w/d)

Grand Hotel Kronenhof

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usWhere passion meets perfection: In our award-winning kitchen, we create culinary experiences that delight our guests. To strengthen our team, we are looking for a motivated Sous Chef who, together with our Executive Chef and a highly skilled brigade, brings excellence to every plate – day after day. Your Responsibilities Shared responsibility for the smooth operation of all kitchen activities – from breakfast service to gala dinners. Supporting the Executive Chef in daily organisation, planning, and team leadership. Ensuring the quality and presentation of all dishes – your keen eye for detail guarantees the “wow” effect for our guests. Maintaining the highest hygiene standards (HACCP) and ensuring the responsible handling of food and equipment. Contributing to the creation of new menus and dishes – your ideas are always welcome. Acting as the Executive Chef’s deputy during their absence – taking on responsibility with confidence and expertise. This is youCompleted professional culinary training (EFZ or equivalent).At least 5 years of experience as a Chef de Partie in a 5-star hotel or in high-end gourmet gastronomy.Strong leadership skills, team spirit, and the ability to inspire and motivate others.Cost awareness, excellent organisational skills, and a high sense of quality for yourself and your team.Passion for gastronomy, creativity, and a desire to bring out the best in every ingredient.Languages: Italian and English or German. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Chef de Rang - immediate start (m/w/d)

Grand Hotel Kronenhof

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usExquisite guest hospitality: Welcome our international guests with warmth and professionalism, ensuring a memorable dining experience in our Grand Restaurant.Team leadership: Guide and support a team of Commis de Rang, ensuring seamless collaboration on the floor.Flawless service execution: Oversee operational flows during service, maintaining impeccable timing and coordination.Expert advice: Assist guests with tailored recommendations on our culinary selection, wine pairings, and dietary requirements.Upholding luxury standards: Ensure strict adherence to 5-star service guidelines, consistently applying Leading Quality Assurance (LQA) and Forbes standards across all touchpoints.Ambience & table culture: Guarantee precise table settings, pristine glassware, and refined presentation prior to each service.Menu development: Contribute valuable feedback during menu presentations and tasting sessions to continuously refine our offer. This is youEducation & foundation: Completed training in hospitality or equivalent practical experience within luxury gastronomy.Luxury standards: Proven experience in a 5-star hotel environment, with a solid working knowledge of LQA standards highly preferred.Passion for service: A refined eye for detail, basic beverage knowledge, and a genuine passion for fine dining culture.Resilience: A composure that shines during peak dinner services, paired with flexibility to work shifts.Languages: Good knowledge of English or German; Italian is a Plus.Start: immediately or end of November BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.